At Ruthra Food Park, we believe that every dish tells a story—a story of heritage, love, and time-honored traditions. In today’s fast-paced world, many celebrations risk losing the authentic flavors that once defined them. That’s why our mission is to bring authentic traditional catering back to the heart of every event.

From Seemantham (Baby Shower) to Mottai and Kathukuthu (First Haircut & Ear Piercing Ceremonies), from temple feasts to festive family gatherings, we ensure every menu reflects the true spirit of your culture. Our chefs specialize in creating recipes that have been passed down for generations—keeping alive the taste and aroma you remember from childhood.

We prepare our food using fresh, seasonal ingredients, sourced locally whenever possible, and follow traditional cooking methods that preserve nutrition and enhance flavor. The result? Meals that taste just like they’re made at home—but with the grandeur and scale your celebration deserves.

Whether it’s the soft, melt-in-your-mouth sakkarai pongal, the aromatic vegetable biryani, or the comforting rasam and sambar, every bite connects you to your roots.

Because at Ruthra Food Park, we’re not just serving food—we’re serving heritage, one plate at a time.